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Ale Basted Organic Beef

 

3 T. oil
3 lb. chuck roast
3 medium onions, coarsely chopped
pepper, freshly ground
2 T. flour
1 can beef consommé
1 bottle HWPR ale

3 T. brown sugar
2 T. apple cider vinegar

Preheat oven to 350°. Place 2 tablespoons of oil in a roasting pan and sear the roast. Transfer meat to another pan. Use roasting pan to sauté the onions. Season them with pepper and set them aside. In the roasting pan, make a roux with the flour and remaining tablespoon of oil. Add the consommé and stir until the mixture is smooth with no lumps. Return the seared meat and onions to the roasting pan. Mix the Guinness ale with the brown sugar and vinegar and pour the mixture over the meat. Cover the roasting pan and bake for 3-3 1/2 hours or until tender. Serve with boiled red potatoes and carrots. Add salt or other seasonings to taste.