Alaskan King Crab Recipes
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CAJUN ALASKA KING CRAB
  • 2-1/2 lbs. Alaska King crab legs
  • 1/2 cup fat free mayonnaise
  • 1 tsp. Cajun seasoning, or to taste
  • 1 tsp. lemon pepper
  • 1 tsp. minced garlic
  • 1 tsp. dry vermouth

Remove crab meat from shells.* In small bowl, combine remaining ingredients. Spread mixture on all sides of crab legs. Cover and marinate in the refrigerator, 30 minutes. To cook, heat a large skillet over medium-high heat. Cook crab, turning as necessary until browned and heated through.

*2-1/2 lbs. Alaska King crab legs will yield approximately 1-1/4 lbs. crab meat. Makes 4 servings.

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Recipes courtesy of ASMI (Alaska Seafood Marketing Institute)

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