|
Alaska King Crab - The King Crab is named accordingly, the world record king crab weighed nearly
25 pounds and measured six feet across. The Alaska King Crab is
from the cold & clean Alaskan waters of the North Pacific, where the Crab
it is processed and immediately frozen under stringent quality controls to
preserve its natural, rich flavor and ensure freshness. Order Alaska Seafood including Alaska King Crab Legs online on our Seafood Specials page.
|
Alaskan King Crab Legs Direct.
Red King Crab ... The King of Alaskan Seafood!
King Crab Legs
 These Jumbo
Red King Crab
Legs are rated supreme, harvested in the remote Bering Sea, these bright red
legs and claws average between ¾ and 1 pound each! These King Crab clusters all
full of juice, and are a treat you can
only get from Alaska. These Red
King Crab Legs yield large pieces of
white meat, brilliantly edged in red ... Alaskan king crab is prized for its
delicate flavor, tender texture and ease of preparation. King Crab Legs
are an excellent source of high-quality protein, while low in fat and
calories.
Flown direct from
Alaska, these
King Crab Legs are fresh cooked & flash frozen for
your ease of enjoyment.
King Crab Legs: $26.95 per lb.
1 lb.
(approx.) flash frozen fillets |
To read about King Crab preparation, see our
King Crab Recipes for
King Crab Leg
serving ideas.
Order King Crab Legs Online
|
|
|
Alaska King Crab Recipes
Read or Download King
Crab Recipes online, or
Subscribe to our King Crab Recipe RSS Feed.
Alaska King Crab
King Crab is appropriately named, and gives an image of true gourmet, offering
such widespread consumer appeal. Unmatched for its sweet flavor and rich,
tender texture. Alaska King Crab is "King of the Alaska Seafood Market".
Enjoy Versatility with Alaska King Crab
A King Size Entree, Alaska King Crab is versatile and gives grandeur to any
menu. As a chef, Take advantage of Alaska King Crab's versatility, bold appearance
and rich flavor, and use it for gourmet appetizers, entrees, soups and salads.
traditionally served with melted butter, Alaska King Crab legs have recently
been discovered tp be a source for innovative preparations including serving
Alaska King Crab poached with a roasted garlic tartar sauce. Alaska King Crab
brings increased value to your menu.
Consistent King Crab Quality
The rugged, early winter seas of the North Pacific and Bering Sea are where
the fishermen have to go to catch Alaska King Crab. Once harvested, Alaska
King Crab is transported live to processing plants, where it is cleaned, cooked
and immediately frozen to preserve its superior quality and natural, fresh-caught
flavor and texture. Since Alaska King Crab is cleaned and pre-cooked, it is
ready to serve after thawing. This year King Crab season was only 4 days long,
yielding over 14 million pounds of Red King Crab. Don't be fooled, RED KING
CRAB is not cheap, but it is the BEST King Crab available! Alaska King Crab
is always available fresher-frozen throughout the year in a variety of convenient
product forms, from whole or split legs and claws to selected portions. Alaska's
state-of-the-art freezing and processing technology, employed within hours
of harvesting, ensures a consistent, high-quality product by preserving Alaska
King Crab's sweet flavor, rich, tender texture and snow white meat, edged
in red.
NUTRITIONAL INFORMATION
Alaska King Crab is low in fat and calories, and it is a light and healthy
source of high-quality protein.
Serving size: 3 oz. -- Cooked Edible Portion
Calories 82
Protein 16.45g
Total Fat 1.31g
Saturated 0.113g
Monounsaturated 0.157g
Polyunsaturated 0.456g
Carbohydrates 0g
Sodium 911mg
Iron 0.640mg
Cholesterol 45mg
(source: USDA Handbook #8)
King Crab Recipes:
Order Alaska King Crab Wholesale Direct
If you have any questions about Alaska seafood write to Pacific-Gourmet.Com
at: admin@pacific-gourmet.com.
|